Whether you are an avid wine connoisseur, or a novice taster, there is something for everyone. Our wine list will be certain to offer something for all tastes. We will continue to add to our list and expand our selections to enhance our offerings, and prepare for your return visit!
Excellent dry white wine, Konavle vineyards
This wine will leave any wine enthusiast breathless. This wine has followed and created Dubrovnik's history. Made over again, it is magnificent – an excellent companion for most ceremonial moments. Perfume bouquet, with a cheerful, light and delicate body. It is well-rounded on the palate. It envelops your mouth and your throat, with a long aftertaste. The alcohol is scarcely perceived. It should be consumed slowly, enabling you to enjoy its taste and fragrance. Our Malvasia is created without the use of a press or a centrifuge, it is fermented according to an ancient recipe (4 months, at a warm controlled temperature). It is almost irreplaceable at ceremonial occasions or as a gift. It should be served cold, at a temperature from 8 to 12 °C with white meats or noble fish specialities, as well as with an excellent selection of cheeses or sipped slowly during the hot summer nights.
- Gold Medal - GAST Split 2014
- Silver Medal - Dubrovnik FestiWine 2014
Quality dry white wine, Konavle vineyards
This is a dry wine with a typical varietal bouquet, accentuated acidity that is harmonically incorporated with alcohol and sweetness. It leaves a pleasant feeling of freshness in the mouth. The well balanced quality of this wine can be experienced with selected white meats or noble fish dishes. It is particularly pleasant when drunk in the hot summer months. Due to its refreshing taste, the recommended temperature for serving is from 5 to 10°C. Cultivated without pesticides, herbicides or artificial fertilizers.
Dry red wine, Konavle vineyards
This is a wine that thrives particularly well in Konavle. Produced from the oldest grape-vines in Mikulići-Pločice-Molunat. It is different from other wines, full of flavour with a fruity aroma and delicate tannins. Cultivated without pesticides, herbicides or artificial fertilizers. It contains a minimum quantity of sulphites and is suitable for ageing. Ideal served with dark meat dishes, game or steaks, cold at a temperature from 18 to 20 °C.